Product Description

MARSHFIELD Vegan Mango Sorbet – Dairy-Free, Refreshing Plant-Based Dessert

Indulge in the creamy, refreshing taste of MARSHFIELD Vegan Mango Sorbet, made with ripe mangoes and carefully selected natural ingredients. This dairy-free, plant-based sorbet delivers a smooth texture and vibrant tropical flavour, offering a delicious alternative for those following a vegan or lactose-free lifestyle.

Perfect for warm days or as a light, fruity dessert year-round, this mango sorbet provides a guilt-free treat without compromising on taste. Ideal for cafés, restaurants, retailers, and health-conscious consumers looking for a refreshing frozen dessert with clean ingredients.

Key Features:

Vegan and dairy-free mango sorbet

Made with ripe mangoes and natural ingredients

Smooth, creamy texture with a refreshing finish

Suitable for plant-based and lactose-free diets

Ideal for foodservice, retail, and dessert menus

MARSHFIELD Vegan Mango Sorbet combines tropical flavour with a clean-label approach, making it a standout choice for modern dessert selections.

List of ingredients

Water, Sugar, Mango fruit preparation (12%) (Mangoes (5%), Apple juice concentrate, Fructose, Water, Mango puree (1%), Gelling agent: Pectin, Natural flavouring, Acidity regulators: Citric acid, Sodium citrate), Mango puree (7%), Glucose, Acidity regulator: Citric acid, Stabilisers: Pectin, Guar gum, Sodium carboxymethyl cellulose, Emulsifier: Mono and Diglycerides of fatty acids, Natural flavouring, Flavouring, Antioxidant: Ascorbic acid

Allergens

Made on a production line that handles MILK.