Product Description

MARSHFIELD Vegan Plant-Based Vanilla – Dairy-Free, Creamy Vanilla Dessert

MARSHFIELD Vegan Plant-Based Vanilla delivers a rich, creamy vanilla flavour crafted entirely from high-quality plant-based ingredients. Designed as a delicious dairy-free alternative, it offers smooth texture and natural sweetness without compromising on taste, making it ideal for vegan and lactose-free lifestyles.

Versatile and indulgent, this plant-based vanilla is perfect for enjoying on its own or for use in cooking and baking, from desserts and sauces to creative menu applications. Made with ethical ingredients and expert formulation, it provides consistent quality and satisfaction in every serving.

Key Features:

100% plant-based and dairy-free

Rich, creamy vanilla flavour

Smooth texture with natural sweetness

Suitable for vegan and lactose-free diets

Ideal for desserts, baking, and culinary use

MARSHFIELDS Vegan Plant-Based Vanilla combines ethical sourcing with premium flavour, making it a reliable and delicious choice for modern plant-based menus and consumers.

List of ingredients

Water, Sugar, Coconut oil (10%), Glucose, Chicory root fibre, Chick pea flour, Humectant: Vegetable glycerine, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Guar Gum, Carrageenan, Locust Bean Gum, Vanilla Bean Flavouring (0.3%), Salt, Exhausted vanilla bean powder (<1%), Colours: Curcumin, Annatto norbixin

Allergens

Made on a production line that handles MILK.