Product Description

MARSHFIELDS Vegan Plant-Based Strawberry – Dairy-Free, Plant-Powered Dessert

MARSHFIELDS Vegan Plant-Based Strawberry offers a premium, plant-powered dessert made with authentic strawberry flavour for a naturally fresh and satisfying taste. Crafted entirely from vegan ingredients, it provides a smooth, creamy texture while supporting ethical and sustainable eating choices.

Designed for consumers who value quality and flavour, this dairy-free strawberry option delivers a delicious alternative to traditional ice cream without the use of animal products. Ideal for enjoying on its own or as part of creative dessert menus, it meets the expectations of modern, health-conscious and environmentally aware consumers.

Key Features:

100% plant-based and vegan

Authentic strawberry flavour

Dairy-free and animal-free

Smooth, creamy texture

Suitable for ethical and sustainable lifestyles

Ideal for retail, cafés, and foodservice

MARSHFIELDS Vegan Plant-Based Strawberry combines responsible ingredients with premium taste, making it a standout choice for plant-based dessert offerings.

List of ingredients

Fresh OAT Drink (56%) (Water, Gluten Free OAT Flour (11%), Rapeseed Oil, Acidity Regulator: Dipotassium Phosphate, Calcium Carbonate, Salt), Sugar, Strawberry Fruit Prep (Strawberries, Sugar, Water, Glucose Syrup, Stabiliser: Waxy Maize Starch, Strawberry Juice Concentrate, Acidity Regulator: Citric Acid, Natural Flavouring, Colour: Purple Carrot Concentrate), Strawberry Ripple Sauce (9%) (Sugar, Glucose Syrup, Strawberry Puree, Water, Stabiliser: Cornflour, Lemon Juice Concentrate, Natural Flavouring, Colour: Anthocyanin) Coconut Oil, Glucose Syrup, Fava Bean Protein Concentrate, Soluble Corn Fibre, Emulsifiers: Mono & Diglycerides of Fatty Acids, Stabilisers: Guar Gum, Locust Bean Gum, Carrageenan, Colouring: Beetroot Juice Concentrate, Natural Flavouring, Salt, Acidity Regulator: Citric Acid.

Allergens

Made on a production line that handles MILK.