Product Description

MARSHFIELD Vegan Plant-Based Salted Caramel Ice Cream – Dairy-Free Premium Indulgence

Marshfields Vegan Plant-Based Salted Caramel Ice Cream offers a refined balance of rich caramel sweetness and delicate sea salt notes, expertly crafted using 100% plant-based ingredients. Smooth, creamy, and indulgent, this dairy-free frozen dessert delivers the luxurious texture and depth of flavour expected from premium ice cream—without compromising vegan or lactose-free values.

Perfect for ethical consumers and foodservice professionals alike, this sophisticated salted caramel option is ideal as a standalone dessert or as part of an elevated menu offering. A modern, plant-powered alternative designed for those who appreciate quality, flavour, and responsible ingredients.

Key Features:

100% plant-based and vegan

Dairy-free and lactose-free

Rich salted caramel flavour with subtle sea salt notes

Smooth, creamy premium texture

Ideal for retail, cafés, restaurants, and dessert menus

Marshfields Vegan Plant-Based Salted Caramel Ice Cream delivers indulgence with integrity—crafted for discerning tastes and modern lifestyles.

List of ingredients

Water, Sugar, Coconut oil (9%), Caramel flavour ripple (6%) (Sugar, Coconut milk, Water, Glucose syrup, Cornflour, Natural flavouring, Stabiliser: Pectin, Sea salt), Glucose, Chicory root fibre, Chick pea flour, Humectant: Vegetable glycerine, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Guar Gum, Carrageenan, Locust Bean Gum, Colour: Caramelised sugar syrup, Natural flavouring

Allergens

Made on a production line that handles MILK.