Product code 43279

Pack size 36 x 120g

Product Description

An oversized croissant made with fine butter, listed by Bridor as the Maxi Croissant at 120g, supplied 36 to the case. It bakes to a tall, open crumb with a crisp shell and plenty of layer definition. Useful as a sharing pastry or as a base for filled croissants where a standard 70g unit is too small.

Preparation

Defrost for approximately 30 to 45 minutes at room temperature. Preheat the oven to 190C and bake for approximately 15 to 17 minutes at 165 to 170C with the damper open, then rest for 15 minutes at room temperature.

List of ingredients

WHEAT flour, water, fine butter (MILK) 16%, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Barn laid EGGS.

Allergens

May contain traces of: sesame seeds, soya, nuts.