Product code 3216

Pack size 60 x 100g

Product Description

A rolled laminated pastry filled with cinnamon custard and baked out to a soft, spiralled crumb. At 100g it is a substantial counter cake, 60 to the case, ready to bake from frozen. It eats sweet and spiced rather than dry, so it holds its condition on display alongside croissants and pains au chocolat.

Preparation

Defrost for approximately 30 to 45 minutes at room temperature. Preheat the oven to 190C and bake for approximately 16 to 18 minutes at 165 to 170C with the damper open, then rest for 15 minutes at room temperature.

List of ingredients

WHEAT flour, cinnamon custard (water, sugar, EGGS, modified starch, whey powder (MILK), inverted sugar syrup, stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), cinnamon 0.2%, skimmed MILK powder, carrot extract, paprika extract, turmeric extract, anti-caking agent (tricalcium phosphate), natural flavouring), fine butter (MILK) 14%, water, sugar, yeast, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Barn laid EGGS.

Allergens

May contain traces of: sesame seeds, soya, nuts.