Brickell's vanilla, a French custard style ice cream made in Somerset. The egg yolk base gives it a deeper, rounder body than a standard dairy vanilla, which is what the customer is paying the premium for, and it is the flavour that has to be right before the rest of a range earns its space.

• Case of 6, 475ml take-home tubs
• All natural recipe, no stabilisers, emulsifiers or artificial flavourings
• Contains milk and egg
• Store frozen
• Best for farm shops, delis and retail freezers