MARSHFIELD Vegan Mango Sorbet – Dairy-Free, Refreshing Plant-Based Dessert
Indulge in the creamy, refreshing taste of MARSHFIELD Vegan Mango Sorbet, made with ripe mangoes and carefully selected natural ingredients. This dairy-free, plant-based sorbet delivers a smooth texture and vibrant tropical flavour, offering a delicious alternative for those following a vegan or lactose-free lifestyle.
Perfect for warm days or as a light, fruity dessert year-round, this mango sorbet provides a guilt-free treat without compromising on taste. Ideal for cafés, restaurants, retailers, and health-conscious consumers looking for a refreshing frozen dessert with clean ingredients.
Key Features:
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Vegan and dairy-free mango sorbet
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Made with ripe mangoes and natural ingredients
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Smooth, creamy texture with a refreshing finish
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Suitable for plant-based and lactose-free diets
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Ideal for foodservice, retail, and dessert menus
MARSHFIELD Vegan Mango Sorbet combines tropical flavour with a clean-label approach, making it a standout choice for modern dessert selections.